Main Street Lounge Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
AVAILABLE IN OUR MAIN STREET LOUNGE FROM 4:30 TIL CLOSE AND IN OUR BAR & PATIO FROM 4:00 TIL 6:00
Wine
GIUSTI ROSALIA PROSECCO D.O.C. 7
MASI MASIANCO PINOT GRIGIO 7
THE SHOW CABERNET SAUVIGNON 7
ANTIGAL MALBEC UNA MENDOZA 9
Draft Beers
MONTUCKY AMERICAN LAGER 5
BRECKENRIDGE VANILLA PORTER 5
ODELL MOUNTAIN STANDARD IPA 5
ODELL 90 SHILLING 5
SKA TRUE BLONDE ALE 5
Shareables
TEMPURA PICKLES WITH SRIRACHA AIOLI 5
SHISHITO PEPPERS WITH PONZU GLAZE 7
TRUFFLE AND PARMESAN FRIES 7
CRISPY CALAMARI AND SHRIMP 9
Salads & Soups
add pulled rotisserie chicken +4 or grilled shrimp +6
MICRO WEDGE [V] 13
chunky blue cheese dressing, bacon ends, tomato, pickled red onion
HEIRLOOM TOMATO SALAD [V] 13
local heirloom tomatoes, shaved cucumbers and radishes with fresh parmesan and a
Balsamic reduction
CAESAR* 11
with bacon ends and pieces and house-made sourdough croutons, and shaved parmesan
PEAR & GOAT CHEESE [V] 13
baby greens, port-poached pear, crisp fried goat cheese, sweet and smoky cashews,
roasted apple vinaigrette
CREAMY CHICKEN & WILD RICE SOUP 9/Bowl
pulled rotisserie chicken, vegetables, and wild rice with a rich buttermilk base
add cornbread muffin +3
Plated
COLORADO RAINBOW TROUT 21
8oz rianbow trout seared camp-style in cast iron with a roasted almond and seasonal vegetable medley
HEIRLOOM TOMATO PASTA [V] 16
whole wheat penne pasta, local heirloom tomatoes, shaved parmesan, and white wine garlic sauce
24oz DOUBLE BONE-IN PORK CHOP* 29
thick-cut pork tenderloin and two ribs glazed in a Carolina mustard sauce, served with local squash puree and Palisade fruit reduction
Protein
One pound of ATLANTIC SNOW CRAB 33
wild-caught from the Gulf of St. Lawrence, served with champagne garlic butter
10oz SIRLOIN* 29
Nieslanik Beef
14oz RIBEYE* 37
Nieslanik Beef
8oz BACON-WRAPPED TENDERLOIN* 42
Nieslanik Beef
8oz BISON STRIP LOIN* 37
free-range, bacon-wrapped
16oz BISON DELMONICO* 47
free-range bone-out bison ribeye
ROTISSERIE CHICKEN* 17
roasted free-range chicken seasoned with fresh thyme
Additions
Bearnaise 4
Chimichurri 4
Bleu Cheese Bacon Butter 6
Crab and Artichoke Hearts Oscar Sauce 8
Snow Crab Surf & Turf (1/2lb) 17
NORTHERN ATLANTIC LOBSTER TAIL SURF & TURF (5oz) 23
Sharables
ROASTED WILD MUSHROOM MEDLEY [V] 9
crimini, portabella, and oyster mushrooms in a garlic white wine reduction
SAUTEED BROCCOLINI [V] 9
with pine nuts, lemonada, and Thai red chilis
MAPLE GLAZED PORK TENDERLOIN MAC & CHEESE 9
creamy cheddar macaroni and cheese featuring our maple-glazed pork tenderloin
gluten free pasta +2
SMASHED PURPLE POTATOES [V] 9
crispy potatoes sea salt and white wine mustard sauce
CREAMED CORN ELOTE [V] 9
Olathe sweet creamed corn with authentic Mexican street corn spices and cotija cheese
TWICE BAKED POTATO 11
loaded with cheese and bacon
TRUFFLE & PARMESAN FRIES 11
with fresh herbs